BANG! ROTI SATU.. ROTI DUA.. ROTI TIGA..
HELLO GUYS AND GURLS!! Today I'm going to talk about "ROTIs" that are cater in "Malaysia Mamak Stall"... soooo... ANY BREAD LOVERS HERE?? :)
1.Roti Canai
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia. The dish is composed of dough containing copious amounts of fat, egg, flour and water.
The form of fat used is usually ghee (clarified butter). Some people add sweetened condensed milk to the mix. The entire mixture is kneaded thoroughly, flattened, oiled and folded repeatedly. It is then allowed to proof and rise, and the process is repeated. The final round of preparation consists of flattening the dough ball, coating it with oil and then cooking on a flat iron skillet with a lot of oil. The ideal roti is flat, fluffy on the inside but crispy and flaky on the outside.
2.Roti Telur
Roti Telur is similar to roti canai but it contains egg in the bread...
> try dipping Roti telur into "kuah dal"... it's deeeeeeeeeeeeeeeeeeeeeeeelicious :)
3.Roti Tisu
> Roti tisu (tissue bread), a paper-thin and flaky roti. Also called roomali roti, from roomal (Hindi, meaning handkerchief). ps. contains a lot of sugar :)
4.Roti Sardin
there are two types of "roti sardin"... roti gulung sardin and a flat roti sardin
Roti Gulung Sardin
> Roti sardin, stuffed with sardine and sometimes mixed with ketchup or sambal, similar to murtabak.
5.Roti Boom
> Roti boom (bomb bread), a smaller but thicker roti, usually round in shape.
6.Roti Sayur
> Roti sayur, Another vegetarian version where different kinds of vegetables (usually spinach) are stuffed inside the roti.
That's all for today :) For those who have not tried these breads before,... what are you waiting for? :D go try it now!! ;) xx
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